Mix

Pâtisserie Crème Grand Cru

The first semi-finished product for the preparation of 100% clean label creams with no cooking required.

Variable dosage

No artificial flavors

Smooth and glossy creams

Clean label creams mix for pastry professionals

Professional semi-finished product for 100% clean label creams with no cooking required

Pâtisserie - Crème Grand Cru is the professional mix to prepare 100% clean label creams with no cooking required. Thanks to an expertly balanced mix of ingredients, it makes it possible to obtain creams with excellent quality, velvet consistence and glossy appearance. With its selected and strictly natural flavorings, it gives creams a delicate taste, for a unique sensory experience, with a sense of lightness. Creams prepared with the professional mix Pâtisserie - Crème Grand Cru will be a perfect and versatile accompaniment for a wide variety of cakes and desserts, which will be enhanced in taste and embellished with natural, warm and enveloping color notes.

Cream mix, 100% clean label.
No cooking required.
Variable dosage: depending on the amount of water added, you get creams characterized by different densities and different applications.
Ideal for a wide variety of cakes and desserts: croissant fillings, puff pastries and tarts, puddings, spoon desserts and many more.

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How to dose Pâtisserie – Crème Grand Cru mix?

By varying the amount of water added to 100 g of Pâtisserie - Crème Grand Cru, it is possible to prepare creams characterized by different thickness:

By adding 150 ml of cold water, you get a dense cream, ideal for freezing or for making excellent puddings;
Adding 200 ml of cold water, you get a cream of medium density, for filling croissants, krapfen, puff pastries, fruit tarts or as an accompaniment for dry biscuits;
By adding 250 ml of cold water, you get a not very dense cream, ideal for spoon desserts to be filled as desired.