Enzymatico.Bio is our universal, organic certified improver, born from a careful selection of the best enzymes. Enzymatico.Bio does not contain chemical emulsifiers, for a really clean label. Suitable for all types of bread, this natural improver gives stability to the dough and improves the organoleptic-sensory qualities of bread. It guarantees excellent performances, both with direct and indirect method.
Clean label and organic improver.
Unlike traditional chemical improvers, Enzymatico.Bio gives a particular volume through the "Oven Spring" effect.
This product is certified by Bio Agricert, the control and certification body for organic cultivation or production products.
10 Kg Packaging
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