Enzymatico.Bio is our universal, organic certified improver, born from a careful selection of the best enzymes. Enzymatico.Bio does not contain chemical emulsifiers, for a really clean label. Suitable for all types of bread, this natural improver gives stability to the dough and improves the organoleptic-sensory qualities of bread. It guarantees excellent performances, both with direct and indirect method.
Clean label and organic improver.
Unlike traditional chemical improvers, Enzymatico.Bio gives a particular volume through the "Oven Spring" effect.
This product is certified by Bio Agricert, the control and certification body for organic cultivation or production products.
10 Kg Packaging
Palletization
Subscribe to our newsletter and stay informed about news, promotions and events every month!
Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
| Volume | Stability | Shelf life | Mold retardation | Extensibility | Aroma | Taste | Colour | Crunchy crust | Soft crumb | High in sugar | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Coadiuvanti | |||||||||||
| Enzymatico |  |
|
|
|
|
||||||
| Enzymatico Bio | |
|
|
|
|
||||||
| PizzaEnzymes | |
|
|
|
|
|
|||||
| CrispyEnzymes | |
|
|
|
|
||||||
| BurgerEnzymes | |
|
|
|
|
|
|
||||
| 3D Enzymes | |
|
|
|
|
|
|
||||
| Celluzymes | |
|
|
|
|
||||||
| SweetEnzymes | |
|
|
|
|
|
|
||||
| ToastEnzymes | |
|
|
|
|
|
|
||||
| Panevivo | |
|
|
||||||||
| Vivo Plus | |
|
|
||||||||
| Elasten | |
||||||||||
| Mokassino | |
|
|
|
|
||||||
| Bruns | |
|
|||||||||
| FuturEnzymes | |
|
|
|
|
|
|
|
|||
| M-Zero | |
||||||||||
| Cracksticks | |
|
|
|
|
|
|||||
| Lieviti | |||||||||||
| Lievito Madre Attivo con Germe di Grano | |
|
|
|
|
||||||
| Lievito Madre Attivo di Grano Duro | |
|
|
|
|
||||||
| Lievito Madre Bio | |
|
|
|
|
||||||
| Linea freddo | |||||||||||
| Cristal | |
|
|
|
|
||||||
| Igloo | |
|
|
|
|
||||||
| Polar | |
|
|
|
|
||||||
| Frozen | |
|
|
|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.
Ita
Eng