Already known in ancient Rome, spelt is one of the oldest cereals cultivated in history. In this semi-finished product for organic bread, spelt monococco, spelt sourdough and spelt flakes are combined in a fine blend that gives life to a fragrant bread with a particularly crumbly crust. Farro Reale Bio is used to produce organic bread with extraordinary nutritional properties, evoking the flavours of old times.
Clean label and ORGANIC certified Nucleo®
Farro Reale Bio must be used with 100% dosage.
This product is certified by Bio Agricert, the control and certification body for organic cultivation or production products.
10 Kg Packaging
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