Nucleo® Sesamino characterizes crispbreads with a touch of originality and liveliness.
The poppy seeds and black sesame seeds contained in the mixture enrich the crumb.
Wheat sourdough, on the other hand, gives a special toasted and slightly acidic aroma to the bread produced with Sesamino, which is particularly suitable for making slippers, baguettes and filoncini different from the usual.
Natural and clean label Nucleo®.
Also ideal for Breadsticks.
10 Kg Packaging
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