All the warmth and tradition of southern Italy, in a rustic bread made from durum wheat regrind semolina. From the original Apulian recipe, the bread produced with this Nucleo® for bread making is perfect to accompany soups and salads. Also to be tried as a bruschetta, it goes perfectly with the strong flavours of Mediterranean cuisine: olive oil, onions, olives, tomatoes.
Natural and clean label Nucleo®.
Nucleo® made of durum wheat regrind semolina.
10 Kg Packaging
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