WrapEnzymes is the enzymatic improver specifically formulated for piadine and tortillas. With this improver the finished product remains moist inside, never dry. It gives an extreme softness and allows to roll easily piadine and tortillas, avoiding the formation of cracks. WrapEnzymes ensures that bakery products can be rolled up for 12 weeks of storage.
Enzymatic bread improver
Specifically formulated to improve the rollability of piadine and tortillas
25 Kg Packaging
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