Il Granaio delle Idee

Improver

Wrapenzymes

  • Wrapenzymes

WrapEnzymes is the enzymatic improver specifically formulated for piadine and tortillas. With this improver the finished product remains moist inside, never dry. It gives an extreme softness and allows to roll easily piadine and tortillas, avoiding the formation of cracks. WrapEnzymes ensures that bakery products can be rolled up for 12 weeks of storage.

 

  • Enzymatic bread improver

  • Specifically formulated to improve the rollability of piadine and tortillas


Logistic information

Wrapenzymes

COD 388

25 Kg Packaging

  • Food bag (Paper | Pe HD)

Palletization

  • 20 Packs per pallet
  • 7 Layers per pallet
  • 3 Packs per layer

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