Vivo Plus is the improver specifically formulated to retard the healing process in order to have a softer, fresher, longer bread. Vivoplus increases the shelf life of bakery products, which will maintain a very high level of softness. Its advanced formula, based on cutting-edge enzymes, makes bread softer and fresher. This enzymatic improver ensures excellent resilience, allowing bread to quickly recover its original shape after compression.
Natural and clean label improver.
Formulated for a softer and fresher bread that lasts more.
Perfect for traditional leavend cakes.
The product is certified by Halal Global, the Halal Product Control and Certification Body.
25 Kg Packaging
Palletization:
10 Kg Packaging
Palletization
Subscribe to our newsletter and stay informed about news, promotions and events every month!
Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
| Volume | Stability | Shelf life | Mold retardation | Extensibility | Aroma | Taste | Colour | Crunchy crust | Soft crumb | High in sugar | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Coadiuvanti | |||||||||||
| Enzymatico |  |
|
|
|
|
||||||
| Enzymatico Bio | |
|
|
|
|
||||||
| PizzaEnzymes | |
|
|
|
|
|
|||||
| CrispyEnzymes | |
|
|
|
|
||||||
| BurgerEnzymes | |
|
|
|
|
|
|
||||
| 3D Enzymes | |
|
|
|
|
|
|
||||
| Celluzymes | |
|
|
|
|
||||||
| SweetEnzymes | |
|
|
|
|
|
|
||||
| ToastEnzymes | |
|
|
|
|
|
|
||||
| Panevivo | |
|
|
||||||||
| Vivo Plus | |
|
|
||||||||
| Elasten | |
||||||||||
| Mokassino | |
|
|
|
|
||||||
| Bruns | |
|
|||||||||
| FuturEnzymes | |
|
|
|
|
|
|
|
|||
| M-Zero | |
||||||||||
| Cracksticks | |
|
|
|
|
|
|||||
| Lieviti | |||||||||||
| Lievito Madre Attivo con Germe di Grano | |
|
|
|
|
||||||
| Lievito Madre Attivo di Grano Duro | |
|
|
|
|
||||||
| Lievito Madre Bio | |
|
|
|
|
||||||
| Linea freddo | |||||||||||
| Cristal | |
|
|
|
|
||||||
| Igloo | |
|
|
|
|
||||||
| Polar | |
|
|
|
|
||||||
| Frozen | |
|
|
|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.
Ita
Eng