This improver is a synthesis of our most advanced technologies: FuturEnzymes allows you to act on the development and on the softness level of bakery products. It is an 100% natural solution that enhances and preserves the characteristics of the bread, making it irresistible.
It extends the shelf life and retards the growth of moulds. In addition, it allows to completely replace the use of calcium propionate, E471, E472 and to reduce the use of ethyl alcohol.
Natural and clean label improver.
Specifically formulated to enhance and preserve packaged bread.
10 Kg Packaging
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