Cristal is the perfect improver for the cases in which the dough has been immediately frozen, so it requires to be defrosted, leavened and then baked. The bread will be characterized by an excellent volume increase in the oven, a warm colour with golden tonalities, an excellent alveolation and a uniform crust.
With Cristal, the bread will maintain an excellent level of quality and freshness for long.
Natural and clean label improver.
Specifically formulated for: unleavened frozen.
25 Kg Packaging
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