ToastEnzymes has been specifically created for sandwich and toast bread production. With this enzymatic improver the crumb will be extra soft for longer and will have a regular hole structure. The crust will always be thin and uniform. ToastEnzymes increases also the volume of the dough and improves the shelf life, optimizing the fermentation tolerance. This natural improver is certified Halal.
Natural and clean label bread improver
Recommended for toast bread, sandwich bread, soft and seasoned bread.
10 Kg Packaging
25 Kg Packaging
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