The innovative capacity of Il Granaio delle Idee is also confirmed by some international food certifications. We consider particularly important to guarantee our customers a constant standard of quality excellence. We pay attention not only to the naturalness of the ingredients, but also comply with international standards and rules.
Some of our products are certified by Halal Global, the Halal Product Inspection and Certification Body.
The delicate alternative to the intense flavour of Vitaminic.
Genuine source of vegetable protein.
Delicate bread with smell of whole milk, beloved by children.
Dark bread with a strong taste, enriched by toasted seeds and flours.
Crispy and crunchy bread, with corn flour and sunflower seeds.
The evolution of Arabic style bread, enriched with oat flakes.
Enzymatic improver for burger buns softer and fragrant.
To manage all the phases of frozen dough
Baking improver to make your products incredibly crispy.
For a dry and stable dough, specific for all rich-in-fibre products.
Upgraded version of PaneVivo, for a longer shelf life.
Specifically developed for bakery products with high fat and sugar content.
Gives stability to the dough and makes it easy to work
It relaxes gluten and gives extensibility to the dough.
For a crusty on the outside and a soft and regular hole structure inside bread.
The universal improver, without chemical emulsifiers.
The enzymatic improver that retards the staling process.
For the production of toast and sandwich bread.
Muffin and plumcake mix with low fat yogurt.
Perfect for all kind of breads, focaccia, pizzas and leavened desserts.
The light and healthy bread with 7 nutritional benefits.
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