Alongside the line of Nucleos for bakery by Il Granaio delle Idee, there is a line of decorations that allows bread and bakery products to be distinguished.
The grain of this bread decoration is light colored and allows you to customize the production of dark bread, with a unique and unmistakable touch. The Granulated Barley Flakes decoration also gives a pleasant mouth sensation, improving the consistency and crunchiness of the crust.
Barley has many beneficial properties: it is a cereal rich in minerals such as potassium, calcium and iron and for this reason is considered an excellent remineralizer and energizer. It also has anti-inflammatory and emollient properties in the event of inflammation of the gastro-intestinal system.
The small light-coloured grains of the Granulated Barley Flakes Decoration create a strong visual impact in the dark loaves.
Ideal decoration for dark breads, such as Nucleo® Vitaminic.
5 Kg Packaging
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.