Panevivo Bio NCC is the natural and organic bread improver that delays staling. It increases the shelf life of baked products while maintaining a high level of softness and freshness, without compromising on quality. The formulation of Panevivo Bio NCC contains enzymes able to retain water molecules inside the product, making it softer and fresher. It is ideal for organic bakery products such as soft breads, sliced bread, packaged bread, packaged brioches, leavened cakes, muffins...
Organic clean label brad improver.
Specifically formulated to delay staling.
It guarantees excellent resilience, allowing the bread to quickly recover its original shape after compression.
This product is certified by Bio Agricert, the control and certification body for organic cultivation or production products.
10 Kg Packaging
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