Ox-Zero Bio NCC is the natural bread improver specially formulated to prevent rancidity of products with high lipid content and containing oil seeds. Thanks to the presence of natural plant-based extracts with antioxidant properties, Ox-Zero Bio NCC is actually a natural and organic antioxidant.
It helps to increase shelf-life, by keeping the product fresher for longer. Ideal for crackers, breadsticks, rusks, Ox-Zero Bio NCC is also perfect for the industries specialized in high lipid regional products such as Italian taralli and friselle.
Organic and Clean Label bread improver
Formulated to prevent rancidity and increase the shelf-life of rich in fat products
Ideal for crackers, breadsticks, rusks
This product is certified by Bio Agricert, the control and certification body for organic cultivation or production products.
10 Kg Packaging
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