Arifa® is the revolutionary organic flour that comes from a balanced blend of type "1", durum wheat, spelt and corn flours. It contains spelt sourdough, which helps to enrich its aromatic profile. The special combination of grains makes it possible to create highly digestible products. arifa® Organic Flour allows to obtain stable and easily workable doughs.
Clean label and organic flour.
arifa® Organic Flour is extremely versatile and is perfect for the production of any type of product: bread, crackers, breadsticks, desserts, fresh pasta, etc.
This product is certified by Bio Agricert, the control and certification body for organic cultivation or production products.
This product is certified by Halal Global, the Halal Product Control and Certification Body.
25 Kg Packaging
Join our subscribers list to get the latest news from Il Granaio, directly in your inbox.
Fill in the dedicated form with your request and you will be contacted as soon as possible.
Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.