Organic toasted malt flour for professionals.
Dosage: 5% on flour weight
Rich in taste
Organic Toasted Malt Flour gives bread a characteristic hazelnut colour, releasing the typical aromas of toasted flours and giving bread a full and unique taste. The enzymatic activity of Organic Toasted Malt regulates leavening and makes the dough more extensible and workable, giving a crunchy crust too.
Clean label and organic malted flour.
It gives brown colour, unique aromas and toasted taste to bread.
500 g (COD 70071) - on request
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