Natural anti-oxidant improver for bread and rich in fat and organic baked goods
Dosage: 1% on flour weight
More shelf life
Oxy-Zero Bio NCC is the natural bread improver specially formulated to prevent rancidity of products with high lipid content and containing oil seeds. Thanks to the presence of natural plant-based extracts with antioxidant properties, Oxy-Zero Bio NCC is actually a natural and organic antioxidant. It helps to increase shelf-life, by keeping the product fresher for longer.
Organic and Clean Label bread improver
Ideal for crackers, breadsticks, rusks, but also for the industries specialized in high lipid regional products such as Italian taralli and friselle.
10 kg (COD 4501 NCC) - on request
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