IMPROVER

OX-ZERO BIO NCC


Natural anti-oxidant improver for bread and rich in fat and organic baked goods 

Dosage: 1% on flour weight

Dosage: 1% on flour weight

More shelf life

More shelf life

Prevents rancidity

Prevents rancidity

Ox zero bio antioxidant improver
Ox zero bio antioxidant improver

Ox-Zero Bio NCC is the natural bread improver specially formulated to prevent rancidity of products with high lipid content and containing oil seeds. Thanks to the presence of natural plant-based extracts with antioxidant properties, Ox-Zero Bio NCC is actually a natural and organic antioxidant. It helps to increase shelf-life, by keeping the product fresher for longer.

  • Organic and Clean Label bread improver

  • Ideal for crackers, breadsticks, rusks, but also for the industries specialized in high lipid regional products such as Italian taralli and friselle.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 4501 NCC) - on request

Packaging:

Food bag

DMD:

12 months

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