Organic

The launch of our organic line for bakery is the result of the sensitivity of Il Granaio towards the respect and protection of the environment. A wide range of organic and clean label products: concentrated bread mixes (Nucleo® line), bread improvers, organic dry sourdough.

Our organic line for bakery is ideal for the industrial production of bread made from organic raw materials, but also for the artisan and semi-industrial channels.

Organic products - nucleo® for bread making

Vitaminic BIO
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Vitaminic BIO

A brown bread that is a concentrated boost of vitality, with toasted organic seed and flours.

Cereali BIO
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Cereali BIO

A selected blend of flours and seeds, all exclusively organic.

Farro reale BIO
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Farro reale BIO

An organic semi-finished product for spelt bread, with precious nutritional properties.

Integrale BIO
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Integrale BIO

The flavor of wholemeal organic bread with bran, as it was once.

Organic products - other products

Celluzymes Bio
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Celluzymes Bio

For a dry and stable dough, specific for all rich-in-fibre and organic products.

OX-ZERO BIO NCC
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OX-ZERO BIO NCC

Natural and organic improver to prevent rancidity.

PANEVIVO BIO NCC
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PANEVIVO BIO NCC

It increases the shelf life of baked products, maintaining a high level of softness and freshness.

Lievito madre BIO
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Lievito madre BIO

Organic dried sourdough born from the selection of first quality organic ingredients.

Enzymatico.BIO
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Enzymatico.BIO

The universal organic improver, perfect for any kind of bread.

Arifa farina BIO
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Arifa farina BIO

A balanced blend for the most versatile of the organic flours.

Malto tostato BIO
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Malto tostato BIO

Organic flour that gives the bread a special flavour and toasted aromas.

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