More than bread, a concentrate of vitality, thanks to the refined blend of toasted seeds and flours. Vitaminic Nucleo Mix contains a special blend of sunflower seeds, flax seeds, soy flour and barley malt to be added to your flour to produce a tasty dark special bread. This Nucleo® for bakery is the ideal choice for those who are looking for the strong taste of dark bread, combined with the refinement of the Italian tradition.
How to dose our Nucleo® mix for bakery? To simplify the work of artisan bakers, the Nucleo® mix dosage on the weight of flour is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity to add to the flour. This Nucleo® has a 5 + 5 dosage: 5 kg of Nucleo® + 5 kg of flour.
Natural and clean label Nucleo®.
Also ideal for Croissants and Crackers.
Granulated Barley Flake Decoration is available on request.
This product is certied by Halal Global, the Halal Product Control and Certification Body.
The nutritional claims refer to the bread made from this product according to our recipe.
Source of PROTEIN
25 Kg Packaging
10 Kg Packaging
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Enzymes used by Il Granaio delle Idee are the result of an accurate selection, in compliance with current food legislation and in the name of naturalness and quality.
The company is specialized in the use of enzyme technology in the field of bakery improvement.
Our innovative enzyme blends allow us to solve the critical issues typical of the world of baking and pastry, always considered difficult to solve without the use of emulsifiers or raw materials of chemical origin.
|Volume||Stability||Shelf life||Mold retardation||Extensibility||Aroma||Taste||Colour||Crunchy crust||Soft crumb||High in sugar|
|Lievito Madre Attivo con Germe di Grano|
|Lievito Madre Attivo di Grano Duro|
|Lievito Madre Bio|
In collaboration with our customers, our Research & Development Laboratory studies customized enzymatic improvers to achieve challenging goals and solve their production problems.
Our natural improvers are obtained using non-standardized concentrated enzymes: this allows to obtain highly competitive cost-recepts on the market. Il Granaio delle Idee proposes enzymes with single activities and different concentration levels or customizable on customer request.
Our range includes enzymes of both fungal and bacterial origin, including: Amylases, Lipases, Glucose Oxidases, Hemicellulases, Proteases, Transglutaminases.
Choose the features you want to improve in your bread: we will create for you naturale customized products, with high performance and low cost.