Nucleo® 1 + 9


  • Pugliese
  • Pugliese

All the tradition of southern Italy, in a rustic bread made from durum wheat regrind semolina. From the original Apulian recipe, the bread produced with this Nucleo® for bakery is perfect for soups and salads. Also to be tried as a bruschetta, it goes perfectly with the strong flavours of Mediterranean cuisine: olive oil, onions, olives, tomatoes.


  • Natural and clean label Nucleo®.

  • Bakery mix with durum wheat regrind semolina.

Logistic information


COD 1061

10 Kg Packaging

  • Food Bag (Paper | Pe HD)


  • 50 Packs per pallet
  • 9 Layers per pallet
  • 6 Packs per layer

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