Nucleo® 7 + 3

Puccia delle dolomiti

  • Puccia delle dolomiti
  • Puccia delle dolomiti

With rye flour and rye sourdough, this semi-finished product for breadmaking is perfect for making a tasty Puccia, the fragrant bread typical of the Dolomites (Italy). This bread was historically eaten in alpine refuges, because it remains fresh for a long time.

But with this Nucleo® for breadmaking it is also possible to produce rye breads with a dark colour and a strong flavour. The acidic rye paste inside gives the baked goods a balanced flavour, made slightly spicy by the presence of fennel seeds, kummel and fenugreek.


  • Natural and clean label Nucleo®.

  • Also ideal for Crackers and delicious biscuits.

Logistic information

Puccia delle dolomiti

COD 3081

10 Kg Packaging

  • Food Bag (Paper | Pe HD)


  • 50 Packs per pallet
  • 9 Layers per pallet
  • 6 Packs per layer

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