Nucleo® 3 + 7


  • Greco

Nucleo® Greco is the bakery mix to make a tasty Mediterranean style bread. With regrind durum wheat semolina and wheat flour, this bakery mix is an excellent alternative to Apulian bread. Crunchy and tasty, the bread produced with Greco is perfectly matched to the typical Italian Mediterranean diet.

How to dose our Nucleo® mix for bakery?

To simplify the work of artisan bakers, the Nucleo® mix dosage on the weight of flour is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity to add to the flour. This Nucleo® has a 3 + 7 dosage: 3 kg of Nucleo® + 7 kg of flour.
  • Natural and clean label Nucleo® mix.

  • Nucleo® with regrind durum wheat semolina.

Logistic information


COD 107

25 Kg Packaging

  • Food Bag (Paper | Pe HD)


  • 20 Packs per pallet
  • 7 Layers per pallet
  • 3 Packs per layer

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