Nucleo® Greco is used to make healthy, nourishing Mediterranean bread. With regrind durum wheat semolina and soft wheat flour, this bakery mix is an excellent alternative to Apulian bread.
Crunchy and tasty, the bread produced with Greco is perfectly matched to the typical Italian Mediterranean diet.
Natural and clean label Nucleo®
Nucleo® with regrind durum wheat semolina.
25 Kg Packaging
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