Nucleo® 7 + 3

Puccia delle dolomiti


Concentrated mix for the typical Italian Dolomites rye bread with rye sourdough.

70% Nucleo® + 30% flour

70% Nucleo® + 30% flour

Spicy aroma

Spicy aroma

Intense taste

Intense taste

With fennel, kummel and fenugreek seeds

With fennel, kummel and fenugreek seeds

Rye bread italian puccia
Rye bread italian puccia
How to dose our Nucleo® mixes?

To simplify the work of the artisan baker, the Nucleo® dosage is studied to always obtain 10. In this way it is possible to quickly calculate the right quantity that the baker add to the flour. This Nucleo® has a 7+3 dosage, that is: 7 kg of Nucleo® + 3 kg of flour.

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 3081)

Packaging:

Food bag

DMD:

12 months

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