Improver

Mokassino

  • Mokassino

Mokassino allows to obtain bread with regular hole structure and with a thin and crumbly crust. It gives stability to the dough, giving an excellent development in the oven. You can adjust color intensity according to the dosage. Crispy and pleasant, bread produced  with this product has a unique and delicate taste. This improver is suitable for retarding proofing chamber and blast chillers.

 

  • Natural and clean label improver

  • Mokassino launches a new category of bakery products: dark bread without seeds.


Logistic information

Mokassino

COD 167

0,5 Kg Packaging

  • Polyester | Polyethylene | PLST | PLT

Palletization

  • 960 boxes, 10 pieces each
  • 6 layers per pallet
  • 16 boxes per layer

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