Mokassino allows to obtain bread with regular hole structure and with a thin and crumbly crust. It gives stability to the dough, giving an excellent development in the oven. You can adjust color intensity according to the dosage. Crispy and pleasant, bread produced with this product has a unique and delicate taste. This improver is suitable for retarding proofing chamber and blast chillers.
Natural and clean label improver
Mokassino launches a new category of bakery products: dark bread without seeds.
0,5 Kg Packaging
Join our subscribers list to get the latest news from Il Granaio, directly in your inbox.