• easycut

Easycut is the natural improver specifically formulated to guarantee the perfect cut of bread at temperatures up to 50° C, keeping its original shape intact. In particular, it allows to keep a crumb with a uniform texture and a crust with a homogeneous structure. This improver is the result of a careful selection of enzymes and is particularly suitable for the mechanical cutting of bakery products. Easycut is also recommended for the finished product brought to room temperature. By ensuring a clean cut at all times, it also avoids waste.


  • Natural and clean label bread improver

  • Recommended for machanized cutting of bakery products and for all bread that need to be cut at temperaturs up to 50°C

Logistic information


cod 419 - on request

Confezione da 10 Kg

  • Sacco alimentare (Carta | Pe HD)


  • 50 Confezioni per pallet
  • 9 Strati per pallet
  • 6 confezioni per strato

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