Acrylenzymes NCC

  • Acrylenzymes NCC
  • Acrylenzymes NCC
  • Acrylenzymes NCC

AcrylEnzymes is the natural improver that makes your bakery products even healthier. Thanks to our advanced enzymatic technology, it reduces the formation of acrylamide up to 90% while preserving taste, smell and fragrance of the products. It is particularly suitable for all bakery products subject to high cooking temperatures, such as: biscuits, crackers, rusks, crispbreads and snacks.


  • Natural and clean label improver for bakery products

  • Recommended for all bakery products subjects to high cooking temperatures (> 120° C)



This product is certified by Halal Global, the Halal Product Control and Certification Body.

Logistic information

Acrylenzymes NCC

cod 420 - on request

Confezione da 10 Kg

  • Sacco alimentare (Carta | Pe HD)


  • 50 Confezioni per pallet
  • 79 Strati per pallet
  • 36 confezioni per strato

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