Acrylenzymes NCC

  • Acrylenzymes NCC
  • Acrylenzymes NCC
  • Acrylenzymes NCC

AcrylEnzymes is the natural improver that makes your bakery products even healthier. Thanks to our advanced enzymatic technology, it reduces the formation of acrylamide up to 90% while preserving taste, smell and fragrance of the products. It is particularly suitable for all bakery products subject to high cooking temperatures, such as: biscuits, crackers, rusks, crispbreads and snacks.


  • Natural and clean label improver for bakery products

  • Recommended for all bakery products subjects to high cooking temperatures (> 120° C)



This product is certified by Halal Global, the Halal Product Control and Certification Body.

Logistic information

Acrylenzymes NCC

cod 420

10 Kg Packaging

  • Food bag (Paper | Pe HD)


  • 50 Packs per pallet
  • 9 Layers per pallet
  • 6 Packs per layer

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