3D Enzymes was formulated in order to enclose in a single product three of the most requested characteristics in the baking process: this improver makes bread crispy outside and with a soft crumb and a regular hole structure. With this improver bread will be less rubbery and have a longer shelf life, maintaining a very high level of softness. It is particularly recommended for all recipes that require mechanical shaping of the dough.
Natural and clean label improver.
Created for crispy bread outside and soft inside.
This product is certified by Halal Global, the Halal Product Control and Certification Body.
10 Kg Packaging
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