Sourdough

Active Sourdough with wheat germ

  • Active Sourdough with wheat germ
  • Active Sourdough with wheat germ

Obtained from top quality wheat germ, our Sourdough with Wheat Germ gives the dough aromas and flavors typical of fresh sourdough. Baked goods will have a pleasant nutty fragrance and an intense aroma. This dried sourdough improves the workability of the dough, making it softer. Thanks to the brewer's yeast which acts as a starter, our Sourdough with Wheat Germ allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.

 

  • Natural and clean label sourdough.

  • Dosage: available with 10% dosage and in the concentrated version with 4% dosage

  • It is ideal for the preparation of all types of bread, pizza and focaccia.

 

This product is certified by Halal Global, the Halal Product Control and Certification Body.


Logistic information

Active Sourdough with wheat germ

COD 163 – 10% dosage

10 Kg Packaging

  • Food Bag (Paper | Pe HD)

Palletization

  • 50 Packs per pallet
  • 9 Layers per pallet
  • 6 packs per layer

COD 150 – 10% dosage

500 g Packaging

  • BOPP-OPA-PP | BOPP-OPA-PE

Palletization

  • 960 boxes, 10 pieces each
  • 6 layers per pallet
  • 16 boxes per layer

COD 163 - 4% conc. dosage

10 Kg Packaging

  • Food Bag (Paper | Pe HD)

Palletization

  • 50 Packs per pallet
  • 9 Layers per pallet
  • 6 packs per layer

COD 150 - 4% conc. dosage

500 g Packaging

  • BOPP-OPA-PP | BOPP-OPA-PE

Palletization

  • 960 boxes, 10 pieces each
  • 6 layers per pallet
  • 16 boxes per layer

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