Improver

Igloo

  • Igloo

The perfect improver for doughs that have leavened before being frozen, so they need to be only defrosted and baked. Igloo acts on the crust, avoiding any breaking effect and making it always crumbly, thin and uniform. It ensures the highest quality and an excellent freshness all day long.

 

  • Natural and clean label improver.

  • Specifically formulated for: pre-fermented frozen.


Logistic information

Igloo

COD 379

25 Kg Packaging

  • Food Bag (Paper | Pe HD)

Palletising:

  • 20 Packs per pallet
  • 7 Layers per pallet
  • 3 Packs per layer

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