Enzymatic improver for the machanized cutting of warm bread.
Dosage: 1% on flour weight
Bread temperature up to 50° C
Easycut is the natural improver specifically formulated to guarantee the perfect cut of bread at temperatures up to 50° C, keeping its original shape intact. In particular, it allows to keep a crumb with a uniform texture and a crust with a homogeneous structure. This improver is the result of a careful selection of enzymes and is particularly suitable for the mechanical cutting of bakery products. Easycut is also recommended for the finished product brought to room temperature. By ensuring a clean cut at all times, it also avoids waste.
Natural and clean label bread improver
Recommended for machanized cutting of bakery products that need to be cut at temperatures up to 50°C
10 kg (COD 419)
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