improver

easycut


Enzymatic improver for the machanized cutting of warm bread.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

Uniform crust

Uniform crust

Bread temperature up to 50° C

Bread temperature up to 50° C

products Easycut

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

10 kg (COD 419)

Packaging:

Food bag

DMD:

12 months

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