Improver

Polar


Enzymatic improver for parbaked frozen dough process.

Dosage: 1% on flour weight

Dosage: 1% on flour weight

More stable dough

More stable dough

More volume

More volume

More strenght to gluten

More strenght to gluten

Polar frozen bread improver

Data sheet

Available formats:

Packaging:

DMD:

Available formats:

25 kg (COD 378 NCC)

Packaging:

Food bag (Paper | Pe HD)

DMD:

12 months

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