Enzymatic improver for parbaked frozen dough process.
Dosage: 1% on flour weight
More stable dough
More strenght to gluten
Polar guarantees excellent performance to doughs that have only been partially cooked before being frozen and require only a quick bake-off. This enzymatic improver gives more strength to the gluten and more stability to the dough, favoring the increase in volume. It also reduces crust flaws, such as break, developing of stains or color differences.
Natural and clean label improver.
Specifically formulated for: parbaked frozen bread.
25 kg (COD 378)
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