Salus Functional bread is the semi-finished mix for the production of a light and high protein bread that combines pleasant taste and nutritional balance. It is made with 100% Italian wheat: the wheat used is sown, cultivated, harvested in Italy by Italian companies and is ground by Italian mills.
This revolutionary blend of flours allows to obtain a bread with seven nutritional benefits: reduced energy, low-carbohydrate, high-protein, high-fiber, low-fat, low sodium and with oat beta-glucans. In particular, oat beta-glucans help reduce blood cholesterol levels. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (about 150 g of Salus Bread), as per Italian law (Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011).
Natural and clean label semi-finished product.
With 100% Italian wheat
Mixed Flakes Decoration is available on request
The research by the University of Padua A study conducted by the University of Padua has shown that regular intake of a functional low-carbohydrate bread enriched with beta-glucans could improve medium and long-term glycemic control in people affected by Type 2 Diabetes Mellitus (T2DM), in addition to medicines used to control blood glucose. Learn more at www.panefunzionalesalus.it
This product is certified by Halal Global, the Halal Product Control and Certification Body.
Step by step Salus Functional bread preparation, using the semi-finished product by Il Granaio delle Idee with 100% dosage.
10 Kg Packaging
25 Kg Packaging
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